Spain
TAPAS TO TRY While there are many appealing oerings, varied by area and establishment, there are some staples, other than the chorizo , that simply must be tried.
JAMÓN SERRANO — one of the most common servings, is a cured, salted and dried meat that is kept for a particular period to get the perfect texture and colour. Not just any ham makes the cut for this favourite delicacy.
The TORTILLA ESPAÑOLA (Spanish Omelette) is a tasty, soft, seasoned egg and potato dish that, while small, makes for a fairly substantial morsel.
CROQUETAS (Croquettes) are fried fritters, crispy on the outside, filled with a soft bechamel sauce that is flavoured with ham, chicken or shrimp, and cheese.
Now, a dish that may be a little more for the adventurous but well worth it is BOQUERONES EN VINAGRE — fresh anchovies (not as we know them) that have been marinated in salt water and then vinegar for hours, drained and seasoned to make an incredible dish. These are particularly well paired with beer!
GAMBAS AL AJILLO , shrimps in garlic, olive oil and white wine, cooked in the shell for more flavour, are a popular choice, especially with a glass of wine or beer.
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