BRUSCHETTA, MANDORLO, ITALY
HARVEST CAY, BELIZE
EPICUREAN LAND PROGRAMS These unique Pre- and Post-Cruise Land Programs are curated with your discerning palate in mind. Savor your time ashore by immersing yourself in a particular destination and its unique flavors and culinary heritage. FOOD & WINE TOURS Enjoy your time in port with excursions created and centered around food and wine, allowing you to taste, learn and explore regional flavors in the places you visit. LOCAL FLAVORS TOURS For a more authentic and off-the-beaten-path approach to exploring, our Local Flavors Tours bring you culinary experiences that are less expected and more in tune with the local cultures.
When it comes to immersing yourself in a culture, there may be no better way than with our Epicurean Explorations. Ranging across every region, our shoreside culinary experiences invite you to explore historic markets, sample famed beverages, witness traditional cooking methods and taste local specialties. EPICUREAN EXPLORER TOURS These Culinary Arts Kitchen Experiences are unique to voyages aboard Seven Seas Grandeur TM , Seven Seas Splendor ® and Seven Seas Explorer ®. Step ashore with a Chef instructor from the Culinary Arts Kitchen and discover the intimate details of flavors of the destinations we visit. Discover the beauty of an ancient market, world-class restaurants and more, before returning to your ship to incorporate your new learnings in the kitchen.† WINE & SPIRITS TOURS Experience delightful wines and spirits produced in the region you visit, from famed vineyards in Europe to the Guinness plant in Ireland to historic whiskey distilleries.
† Not all Epicurean Explorer Tours include hands-on cooking lessons. Please see full description of each tour for more details.
THE REGENT EXPERIENCE | 15
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