EPICUREAN SPOTLIGHT VOYAGES
Discover the culinary secrets of award-winning chefs through engaging cooking demonstrations and immersive shoreside experiences. Share tasting notes with Napa Valley’s leading winemakers to discover the contrast between New World and Old World vintages, or learn top Chef secrets as they share stories and host cooking demonstrations. These and more engaging opportunities await on our Epicurean Spotlight Voyages, filled with one-of-a-kind onboard and shoreside experiences, tailored to the spotlighted theme of each individual sailing.
To learn more about these and other Spotlight Voyages, please visit RSSC.com/Spotlight-Voyages
SPOTLIGHT ON CUISINE WITH ALAIN ROUX & MICHAEL NIZZERO 10 Nights | AUG 14, 2023 | Rome to Venice Seven Seas Mariner® Learn from a pair of award-winning Chefs with experience in working in Michelin-starred restaurants around the world. Join Chef Alain Roux and Chef Michael Nizzero on this Mediterranean voyage as they share their secrets to creating the perfect dish! EPICUREAN SPOTLIGHT WITH CHEF VINCENT 7 Nights | AUG 30, 2023 | Seward to Vancouver Seven Seas Explorer® Award-winning Chef Vincent Guerithault makes his debut as an Epicurean Spotlight host on this sailing through Alaska. Chef Vincent will reveal his French cooking techniques through fascinating onboard demonstrations and special shoreside experiences.
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