Mediterranean
A REGENT WELCOME Arriving well rested at Leonardo da Vinci–Fiumicino Airport, a smartly-dressed driver meets me at the baggage carousel before whisking me to my hotel in the Riona Regola neighborhood. This area is stunning. In ancient times, it was where the charioteers trained for their races. In the modern day, it’s home to a beloved Roman retreat, Hotel De’ Ricci. AN AMAZING STAY Hotel De’ Ricci is a boutique hotel of eight rooms that feels like the townhome of a long-lost wealthy uncle. The staff, as usual, offers an effusive welcome. Before I know it, my luggage is discretely delivered to my room while I’m enjoying a glass of wine. At Hotel De’ Ricci, professional sommeliers are always on hand, and its cellar gives the whole city a run for its money; this luxury Roman hideaway is a wine lover’s delight.
TASTE OF ROME I would join a small group tour of Rome’s best
tastes and authentic flavors in the late afternoon. A knowledgeable guide would take us to their favorite trattorias to sample the best cheeses, prosciuttos, pasta carbonara, and crunchy supplì in the city. We would visit a family-owned restaurant to indulge in Carciofi alla Romana, an enticing blend of baby artichokes braised and slow-cooked with olive oil, fresh garlic, mint, and parsley—my favorite. ROOM FOR DESSERT On my perfect day in Rome, there is always room for dessert, especially a superb scoop of creamy gelato. I would go for a scoop of pistachio from Frigidarium. A staple in old Rome for more than 15 years, it continues to be one of the best gelaterias in the city.
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