04 | MAINE LOBSTER
WHERE TO EAT THE BEST MAINE LOBSTER 1 | Thurston’s Lobster Pound Bernard, USA 2 | Chauncey Creek Lobster Pier Kittery, USA 3 | Robert’s Maine Grill Kittery, USA 4 | McLoons Lobster Shack South Thomaston, USA 5 | Five Islands Lobster Co. Georgetown, USA
This is not your typical lobster. Maine lobster, also known as true, northern or American lobster displays the pearliest meat that is succulent, juicy, and tender when gently boiled, steamed, or grilled with some hot, melted butter and a drizzle of lemon juice. It is so prized that it regularly gets exported to luxury restaurants across the globe. The meat is also a base for many chowders, bisques, and salads, and a key ingredient in another Maine specialty — the lobster roll, where the cooked meat gets brushed with melted butter and stu«ed into long hot dog rolls with their tops cut o«, a delicacy that is both soft and succulent.
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