explore-magazine-north-america

MORE THAN A NUT Coconut is a thread we find woven throughout the tapestry of Caribbean cuisine. And it doesn’t stop there. This seafaring fruit can be found throughout much of the tropical and subtropical regions of the world, impacting culinary traditions from South America to Southeast Asia and beyond. The distinct aroma and flavor of the coconut are wonderfully diverse in application. It can stand alone or be brought into a plethora of dishes and beverages to create a more robust flavor profile or be used as a simple sweetener. At a time when cultures are more connected than ever, coconut can serve as an ambassador for tropical cuisines, inviting the world to savor a piece of paradise, one bite at a time. Originally from Mauritius, Michael Meyepa has resided in South Africa for the last 25 years. In 2014, Michael joined Regent Seven Seas Cruises, where he applies his masterful skills as a Senior Executive Chef.

DOMINICAN REPUBLIC | A COOL RETREAT Paletas de coco (coconut popsicles) are a refreshing treat during a sultry day in the Dominican Republic. Whether homemade or picked up at a local eatery, the simple combination of milk, sugar, coconut milk and a bit of vanilla (if you fancy it), blended and frozen into a chilly delight is hard to beat. Sancocho Dominicano , a hearty stew with meats, tubers and vegetables, is a national favorite. Incorporating coconut milk further enhances the flavors, providing additional depth and richness to an already delicious meal. ANTIGUA | SWEET AND SPICY Our final port of call is Antigua, where the ducana holds the culinary torch high. These potato dumplings, made with grated coconut, sugar, and spices, are wrapped in banana leaves and steamed, boiled or fried to perfection. Ideally served alongside saltfish, ducana is sure to satisfy. Antiguan coconut tart is another delicacy, blending the flavors of grated coconut, sugar, and almond extract into a delectable tart. Coconut sugar cakes are a stand-out as well — grated coconut, sugar, water and a little ginger — sometimes with a pop of food coloring for fun.