explore-magazine-europe-issue-2022

COMPASS ROSE — SEVEN SEAS SPLENDOR®

COMPASS ROSE At the heart of each ship, our largest specialty restaurant features exquisite selections, a multitude of choices and the ability to customize your meal. The dinner menu o¡ers an endless combination of dishes to choose from such as meat, fish and seafood items, prepared to taste, garnished with a sauce of choice and complemented with side dishes and accompaniments. Lunch is served aboard select ships and includes a delectable assortment of items from Prime 7, Chartreuse and Pacific Rim. LA VERANDA Take in stunning ocean views while enjoying an elegant breakfast and lunch at the chic indoor dining room or al fresco on the shaded, open-air deck. Breakfasts include made-to-order omelets and lunchtime features hot carving stations among La Veranda’s extensive o¡erings. SETTE MARI AT LA VERANDA No matter where you are, Italy is always part of your itinerary with this restaurant’s delicious dinner menu of authentic Italian specialties and fine wines. Each night La Veranda transforms into Sette Mari at La Veranda across our fleet. PRIME 7 Our intimate and elegant steakhouse exudes glamour and elevates classic American fare to new heights. Mouthwatering prime New York strip, porterhouse, Alaskan King Crab and succulent filet mignon only touch upon the delectable selections. Reservations required.

CHARTREUSE Experience classic French fare with a modern twist, aboard S even Seas Grandeur ™, Seven Seas Splendor ®, Seven Seas Explorer ®, Seven Seas Voyager ® and Seven Seas Mariner ®. From les poissons like the perfectly prepared Filet de Flétan with braised fennel and artichoke tapenade to the delectable Carré d’Agneau en Persillade, Chartreuse is sure to please. Reservations required. PACIFIC RIM This dramatic specialty restaurant brings to life rich culinary traditions with a diverse array of delightfully prepared Pan- Asian dishes for dinner aboard Seven Seas Grandeur ™, Seven Seas Splendor ® and Seven Seas Explorer ®. From the spice of a siracha prepared tiger prawn to the sweet and savory Black Angus beef bulgogi, each bite will gratify. Reservations required. POOL GRILL Despite the casual ambiance, there is nothing simple about the fare, which ranges from delicious regional barbecues to the freshly grilled fish of the day. Treat yourself to the perfect milkshake and old-fashioned hand-dipped ice cream desserts and enjoy lunch or a casual dinner on the Pool Deck aboard each of our ships. IN-SUITE DINING Enjoy delectable appetizers, main courses and desserts delivered to your suite 24 hours a day. During dinner hours, delight in ordering dishes made to your exact taste from the expansive Compass Rose menu and your meal will be graciously served, course by course.

89

Powered by