NUTS across the caribbean
A SAMPLING OF CULINARY FAVORITES
BY CHEF MICHAEL MEYEPA
No aroma captures the essence of the sun-kissed sands, fruit-laden palms and warm clear seas of a perfect tropical escape like coconut. This fruit is as ubiquitous with tropical cuisine as salmon with Alaska, lobster with New England or gumbo with Louisiana. It stands alone in form and flavor, is appreciated for its versatility and health benefits, and it has carved an indelible mark into the gastronomy of these Caribbean paradises with a sweet, nutty bouquet.
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