TOBAGO | SMALL ISLAND, BIG FLAVOR Our next destination is Tobago, a gem in the southern Caribbean. The quintessential Tobagonian cuisine is curry crab and dumplings , a dish that exemplifies the island’s cultural mosaic and local resources. Luscious crab smothered in coconut milk-infused curry, served over hearty dumplings — this is a plate that demands your undivided attention. Coconut also breathes life into the vibrant street food scene with its presence in doubles and callaloo (originated in Trinidad), a popular snack made with fried bread and chickpea curry and often topped with various sauces, from a pepper sauce to coconut chutney. Trinidad and Tobago’s coconut fudge is also a must-try for those with a sweet tooth.
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